Clover's Shrimp and Basil

Clover's Shrimp and Basil

10
CLOVER DAVY 2

"Serve on greens as an appetizer or with pasta for a main course."

Ingredients

24 m {{adjustedServings}} servings 146 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
  2. Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.
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Reviews

10
  1. 10 Ratings

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This recipe is inspirational! I'm on a low fat/carb diet so I changed this one up a bit - i nixed the oil, used pam spray, made a fat free curry mustard mayo, spread it on a low carb tortilla, ...

This was okay. Any recipe with bell peppers is terrible reheated. The peppers turn to mush. As a one night meal this is a three star. As a reheat it is a one. The best way to eat this is mak...

Excellent!! Have used it at work. Most ordered appetizer.