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Clover's Shrimp and Basil

Clover's Shrimp and Basil

  • Prep

    15 m
  • Cook

    9 m
  • Ready In

    24 m
CLOVER DAVY

CLOVER DAVY

Serve on greens as an appetizer or with pasta for a main course.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
  2. Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.
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Reviews

SANDY GIRL
5

SANDY GIRL

1/11/2006

This recipe is inspirational! I'm on a low fat/carb diet so I changed this one up a bit - i nixed the oil, used pam spray, made a fat free curry mustard mayo, spread it on a low carb tortilla, lined that with boston bib lettus and spooned some warm shrimp/pepper mixture and wrapped it up! a FREAKING awsome lunch! the flavours are out of this world! thanks for this one!

RACHEL1070
4

RACHEL1070

3/18/2006

This was okay. Any recipe with bell peppers is terrible reheated. The peppers turn to mush. As a one night meal this is a three star. As a reheat it is a one. The best way to eat this is making sure you have a piece of shrimp with a piece of pepper with a piece of basil on you fork. Not bad, but we ALWAYS have leftovers and this doesn't work for that

HILTONCHEF1
4

HILTONCHEF1

9/30/2004

Excellent!! Have used it at work. Most ordered appetizer.

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