Chicken Boston

17
JUSTJEN33 36

"Not your same old chicken, this recipe has a slight twist & shake to it from its unusual sauce. Serve with green vegetables for a complete meal in one. Mmm Mmm good!"

Ingredients

1 h 5 m {{adjustedServings}} servings 1166 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1166 kcal
  • 58%
  • Fat:
  • 51.9 g
  • 80%
  • Carbs:
  • 127g
  • 41%
  • Protein:
  • 51.3 g
  • 103%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 1313 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. Brush sauce over chicken, coating completely. Cover with aluminum foil.
  3. Bake in the preheated oven for 40 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and remove foil. Continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. Both should have a beautiful golden brown glaze.
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Reviews

17
  1. 19 Ratings

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This is great, I was skeptical about the pineapple-apricot preserves but ooooooooooo it was good. That must be the secret ingredient, thanks for sharing Jen my family loves it!

My family and I really liked this. The kids picked the bones CLEAN. I didn't know whether to take the skin off the chicken or not, so I did my best to sear the thighs first on an electric grid...

thank you justjen33 this was marvelous, although i did NOT add apricot. I did use pineapple ( crushed) & everything else. This will be a regular @ my house.