Grilled Hot Turkey Sandwiches

Grilled Hot Turkey Sandwiches

22
Mom22GreatKids 3

"A quick and easy twist on grilled cheese! Great served with cole slaw and soup!"

Ingredients

20 m {{adjustedServings}} servings 515 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1373 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
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Reviews

22
  1. 29 Ratings

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I thought the sourdough was a little tough for making a nicely melted sandwich. My turkey was at room temperature when I bit into it shortly after pulling it off the stove. My bread wasn't sli...

This sandwich was dinner for the kids with homemade tomato soup. I followed the recipe closely, only scaling the recipe back to two sandwiches, I used whole wheat bread and I cooked the sandwich...

Excellent twist on a turkey sandwich! I made mine in the George Foreman grill and it was delicious.