Grilled Hot Turkey Sandwiches

Grilled Hot Turkey Sandwiches

22
Mom22GreatKids 3

"A quick and easy twist on grilled cheese! Great served with cole slaw and soup!"

Ingredients 20 m {{adjustedServings}} servings 515 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1373 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Tips & Tricks
How to Make Turkey Burgers

See a great trick for making truly delicious low-fat turkey burgers.

Spicy Chipotle Turkey Burgers

Spicy turkey burgers will give traditional beef burgers a run for their money.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 22

  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Melissa Wilson Martin
12/14/2010

I thought the sourdough was a little tough for making a nicely melted sandwich. My turkey was at room temperature when I bit into it shortly after pulling it off the stove. My bread wasn't sliced thick either. My husband complained about the mayo, too much, and never even realized it had salsa in it. So make sure you don't use a mild salsa. I also think I will use good old American Cheese singles to make the sandwich gooier. It has a ton of potential though, and I might consider trying it again. The three stars are more that it was quite edible, but needs adjustment for MY family.

Sarah Jo
4/18/2012

This sandwich was dinner for the kids with homemade tomato soup. I followed the recipe closely, only scaling the recipe back to two sandwiches, I used whole wheat bread and I cooked the sandwiches in my cast iron skillet. I was a little concerned that the kids wouldn't like them but they both thought this was the best sandwich EVER. They both asked for seconds.

eliss501
7/22/2009

Excellent twist on a turkey sandwich! I made mine in the George Foreman grill and it was delicious.