Grilled Hot Turkey Sandwiches

Grilled Hot Turkey Sandwiches

21 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Mom22GreatKids
Recipe by  Mom22GreatKids

“A quick and easy twist on grilled cheese! Great served with cole slaw and soup!”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

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Reviews (21)

Rate This Recipe
Sarah Jo
19

Sarah Jo

This sandwich was dinner for the kids with homemade tomato soup. I followed the recipe closely, only scaling the recipe back to two sandwiches, I used whole wheat bread and I cooked the sandwiches in my cast iron skillet. I was a little concerned that the kids wouldn't like them but they both thought this was the best sandwich EVER. They both asked for seconds.

Missy Anne
19

Missy Anne

I thought the sourdough was a little tough for making a nicely melted sandwich. My turkey was at room temperature when I bit into it shortly after pulling it off the stove. My bread wasn't sliced thick either. My husband complained about the mayo, too much, and never even realized it had salsa in it. So make sure you don't use a mild salsa. I also think I will use good old American Cheese singles to make the sandwich gooier. It has a ton of potential though, and I might consider trying it again. The three stars are more that it was quite edible, but needs adjustment for MY family.

eliss501
8

eliss501

Excellent twist on a turkey sandwich! I made mine in the George Foreman grill and it was delicious.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 515 cal
  • 26%
  • Fat
  • 33.5 g
  • 52%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1373 mg
  • 55%

Based on a 2,000 calorie diet

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