Pumpkin Waffles with Apple Cider Syrup

Pumpkin Waffles with Apple Cider Syrup

164 Reviews 14 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
JEANETTE B
Recipe by  JEANETTE B

“A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
  3. Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
  4. To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.

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Reviews (164)

Rate This Recipe
Kovee
39

Kovee

I loved this recipe with a few time saving modifications. I used Bisquick instead of flour & baking powder. I also used about twice as much cinnamon as it called for because we really like it and left out the ginger because I didn't have any. I also skipped the the syrup because I forgot to buy apple cider. They were delicious with regular syrup. Next time I'll probably add more brown sugar because not quite sweet enough for me. Otherwise a great recipe! I'll probably make on Thanksgiving morning.

egassner
34

egassner

Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and they took a bit longer to cook vs. regular waffles...so don't take them out until the top is getting browned and crip. I followed the recipe to the T and they were pretty good...I might add more sugar if I plan on having the waffles without the cider syrup, but together they are WONDERFUL!

CHRISTIEKOHLHAAS
28

CHRISTIEKOHLHAAS

This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said they were the best food he's ever had. The syrup is very powerful so you only have to use a little bit which helps cut out a lot of sugar we normally have on waffle mornings. The kids asked if we could have this every morning.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 530 cal
  • 26%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 82.3 g
  • 27%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 178 mg
  • 59%
  • Sodium
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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