Pumpkin Waffles with Apple Cider Syrup143 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.” - by JEANETTE B
Original recipe yields 6 servings
- Preheat a waffle iron according to manufacturer's instructions.
- Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
- Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
- To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
Amount Per Serving (6 total)
- 530 cal
- 17.1 g
- 82.3 g
Based on a 2,000 calorie diet
Reviews (143)Rate This Recipe
"I loved this recipe with a few time saving modifications. I used Bisquick instead of flour & baking powder. I also used about twice as much cinnamon as it called for because we really like it and left..." See more out the ginger because I didn't have any. I also skipped the the syrup because I forgot to buy apple cider. They were delicious with regular syrup. Next time I'll probably add more brown sugar because not quite sweet enough for me. Otherwise a great recipe! I'll probably make on Thanksgiving morning. "
"Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and they took a bit longer to cook vs. regular waffles...so don't take them out until the top is getting browned ..." See moreand crip. I followed the recipe to the T and they were pretty good...I might add more sugar if I plan on having the waffles without the cider syrup, but together they are WONDERFUL!"
"This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said they were the best food he's ever had. The syrup is very powerful so you only have to use a little bit w..." See morehich helps cut out a lot of sugar we normally have on waffle mornings. The kids asked if we could have this every morning."
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