Beef Crostini Sandwiches

Beef Crostini Sandwiches

7

"Bread slices, brushed with an oil and soy sauce blend and lightly toasted, are the foundation for open-faced roast beef sandwiches with marinated onions and Parmesan cheese."

Ingredients

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Directions

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  1. Thoroughly blend oil and lite soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.
  2. Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet.
  3. Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture; set aside. Cover each bread slice with roast beef and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.
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Reviews

7
  1. 9 Ratings

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It was ok but i will not make it again.

This was very good combination. I did not want to have a "knife&fork" kind of sandwich so I used sourdough bread and made it into a panini. (see my photo) I did use a bit of the parm but I al...

We had this last night and it was so good. I did make a few changes though. I marinated the meat in the soy sauce mix for a couple minutes, I sauted the onions first and didn't marinate them as ...

Unfortunately these did not go over too well in our house. I was the only one that liked them, so I probably wont be making them again. I really like the taste the soy sauce added. I added mozar...

Very tasty and good. Make sure to heat the roast beef before you place it on the bread slices. Also, Go easy putting the olive oil/soy sauce mix on the bread to avoid making it overly oily. Mak...

This recipe is excllent! I went to a very high end restaurant awhile ago and they served a prime rib crostini as an amouse bouche that I loved and have been trying to find a recipe to duplicate...

My family and I liked this very much a tasty change for a sandwich. I like the fact that you don't use any mayonaise or mustard just the onion soysauce and olive oil and parsley. great with te...