Beef Crostini Sandwiches

Beef Crostini Sandwiches

7 Reviews 2 Pics
Recipe by  Kikkoman

“Bread slices, brushed with an oil and soy sauce blend and lightly toasted, are the foundation for open-faced roast beef sandwiches with marinated onions and Parmesan cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Thoroughly blend oil and lite soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.
  2. Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet.
  3. Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture; set aside. Cover each bread slice with roast beef and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.

Share It

Reviews (7)

Rate This Recipe
Matt
14

Matt

It was ok but i will not make it again.

3monsters2feed
13

3monsters2feed

This was very good combination. I did not want to have a "knife&fork" kind of sandwich so I used sourdough bread and made it into a panini. (see my photo) I did use a bit of the parm but I also topped it with fresh mozzerella. It was soooo good. I have since even used the basic ingredients to make a quick pita sandwich. I cook the onions in evoo for a few minutes then add the roast beef, soy, and parsley for a minute just to heat it up and into the pita it goes. Very good!

MomCookof3
13

MomCookof3

We had this last night and it was so good. I did make a few changes though. I marinated the meat in the soy sauce mix for a couple minutes, I sauted the onions first and didn't marinate them as long as it says to. And the final change I made was to put mozzarella cheese on the top and broil it for 2 minutes. The only suggestion my husband made was not to broil the bread the first time. Twice under the broiler made the bread a little too crispy. Other than that it was super good and a definite make again.

More Reviews

Similar Recipes

Top

<

previous recipe:

>

next recipe: