“Bread slices, brushed with an oil and soy sauce blend and lightly toasted, are the foundation for open-faced roast beef sandwiches with marinated onions and Parmesan cheese.” - by Kikkoman
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Thoroughly blend oil and lite soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.
- Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet.
- Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture; set aside. Cover each bread slice with roast beef and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.
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Reviews (7)
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3monsters2feed
"This was very good combination. I did not want to have a "knife&fork" kind of sandwich so I used sourdough bread and made it into a panini. (see my photo) I did use a bit of the parm but I also top..." See moreped it with fresh mozzerella. It was soooo good. I have since even used the basic ingredients to make a quick pita sandwich. I cook the onions in evoo for a few minutes then add the roast beef, soy, and parsley for a minute just to heat it up and into the pita it goes. Very good!"
MomCookof3
"We had this last night and it was so good. I did make a few changes though. I marinated the meat in the soy sauce mix for a couple minutes, I sauted the onions first and didn't marinate them as long a..." See mores it says to. And the final change I made was to put mozzarella cheese on the top and broil it for 2 minutes. The only suggestion my husband made was not to broil the bread the first time. Twice under the broiler made the bread a little too crispy. Other than that it was super good and a definite make again."
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