Chicken Wings Galore

Chicken Wings Galore


"Balsamic vinegar, basil, and Kikkoman Soy Sauce blend to create the warm, inviting flavors of these delicious marinated wings."


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Original recipe yields 5 servings


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  1. Disjoint chicken wings; discard tips. Combine soy sauce, vinegar, garlic powder, basil and olive oil in large bowl. Add chicken; stir to coat all pieces well. Arrange pieces, side by side, on large rack on foil-lined baking sheet.
  2. Bake in 400 degrees F oven 25 minutes. Turn pieces over; bake 25 minutes longer, or until chicken is no longer pink near bone.
Tips & Tricks


  • For Spicy-Garlic Wings
  • To 3 Tbsp. Kikkoman Soy Sauce add 3 cloves garlic, pressed, 1-1/2 teaspoons hot pepper sauce and 1/4 teaspoon ground red pepper (cayenne); pour over 10 chicken wings, disjointed, in large plastic food storage bag. Press air out of bag; close top securely. Marinate 30 minutes, turning bag over occasionally. Remove pieces from marinade, arrange on rack and bake as directed above.
  • For Asian Wings
  • To 3 Tbsp. Kikkoman Soy Sauce add 1 teaspoon grated fresh ginger root and 1/2 teaspoon onion powder in large bowl. Add 10 chicken wings, disjointed, and stir to coat all pieces well. Arrange on rack and bake as directed above.
  • Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved.
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  1. 10 Ratings


Very good wings. Little greasy, but, hey, they are wings!

My son loved it! I used a broiler pan instead of the rack and foil and it worked fine. The regular recipe was very delicious.

My husband loved it. I made two days in a row although the second day I used drumsticks and it was just as good as using wings