Chicken Wings Galore

Chicken Wings Galore


"Balsamic vinegar, basil, and Kikkoman Soy Sauce blend to create the warm, inviting flavors of these delicious marinated wings."


Serving size has been adjusted!

Original recipe yields 5 servings


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  1. Disjoint chicken wings; discard tips. Combine soy sauce, vinegar, garlic powder, basil and olive oil in large bowl. Add chicken; stir to coat all pieces well. Arrange pieces, side by side, on large rack on foil-lined baking sheet.
  2. Bake in 400 degrees F oven 25 minutes. Turn pieces over; bake 25 minutes longer, or until chicken is no longer pink near bone.
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  • For Spicy-Garlic Wings
  • To 3 Tbsp. Kikkoman Soy Sauce add 3 cloves garlic, pressed, 1-1/2 teaspoons hot pepper sauce and 1/4 teaspoon ground red pepper (cayenne); pour over 10 chicken wings, disjointed, in large plastic food storage bag. Press air out of bag; close top securely. Marinate 30 minutes, turning bag over occasionally. Remove pieces from marinade, arrange on rack and bake as directed above.
  • For Asian Wings
  • To 3 Tbsp. Kikkoman Soy Sauce add 1 teaspoon grated fresh ginger root and 1/2 teaspoon onion powder in large bowl. Add 10 chicken wings, disjointed, and stir to coat all pieces well. Arrange on rack and bake as directed above.
  • Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved.
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  1. 10 Ratings


Very good wings. Little greasy, but, hey, they are wings!

My son loved it! I used a broiler pan instead of the rack and foil and it worked fine. The regular recipe was very delicious.

My husband loved it. I made two days in a row although the second day I used drumsticks and it was just as good as using wings