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Original recipe yields 4 servings
These are awesome and addictive! I do the peppers out on the grill, turning occasionally. Transfer to a bowl and cover tightly with cling wrap for about 10 minutes. Skins will come off VERY easily! Reduce soy sauce to 2 TBSP or less. Have used fresh basil and/or parsley as well. Also subbed parmesan for the feta. All are great! If you cut the peppers smaller (after skinning) they work great as a "bruschetta" topping too!
Very nice indeed! I used mini bell peppers and broiled them skin side up until skin begins to blacken/blister (just like other recipes call for). Then I peeled the skin off and added this marinade. YUM! I did not have any feta cheese but it was still delicious!!!
Very nice. I enjoyed these. Mine took longer than stated for the skins to blacken, but that's okay. My only complaint is that it's a bit heavy on the soy sauce, so I'd do 2 tablespoons instead of 3 next time. I had dried oregano only, so I used a third of what was called for. Thanks for the recipe!