Easy Lettuce Wraps

Easy Lettuce Wraps

43

"Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!"

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  1. Combine stir-fry sauce, sherry and cornstarch; set aside.
  2. Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.

Footnotes

  • Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved.
  • profile image

Your rating

Cancel
Submit

Reviews

43
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I thought it was really good! I didn't have all that it required so I swapped out the stir-fry sauce for teriyaki, the sherry for red wine, sesame oil for safflower oil and added soy sauce and l...

YUM! Great use for ground pork! I didn't have cilantro so I chopped up some bok choy for color. Also served with some bok choy leaves as well as lettuce. Very, very, easy. I'll make this ag...

Wow, wow and more wow! I am one happy camper right now. Made this for lunch and cannot believe how simple and quick this was. This is delicious. I omitted the corn starch because I didn't have a...