Holiday Hens

Holiday Hens

2 Reviews 1 Pic
Recipe by  Kikkoman

“Exquisite little Cornish hens are stuffed with a fragrant apricot and rice stuffing, and ready to grace your holiday table.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Remove and discard giblets and necks from hens. Rinse hens under cold running water; drain well and pat dry. Combine 1/3 cup soy sauce, jam and nutmeg; brush cavities of hens thoroughly with mixture.
  2. Coat rice with 4 teaspoons soy sauce. Stir in apricots, pecans and green onions. Stuff hens equally with rice mixture. Place hens, breast side up, on rack in shallow foil-lined baking pan; brush skins lightly with sauce.
  3. Bake in 375 degrees F oven 45 minutes. Brush hens thoroughly with sauce; cover loosely with foil. Bake 45 minutes longer, or until hens are tender; brush occasionally with remaining sauce.

Share It

Reviews (2)

Rate This Recipe
SUPERSTEPH82
1

SUPERSTEPH82

A relatively easy recipe that makes a fabulous showing on your holiday dinner table!!

V29578
0

V29578

This is a great recipe, I make hens every christmas instead of Turkey, My family loved it, and I will make it again next christmas, instead of trying a new recipe. NEW My family asked me to make this for Thanksgiving, instead of christmas.

More Reviews

Similar Recipes

Top

<

previous recipe:

>

next recipe: