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Black Olive and Goat Cheese Croustade

Black Olive and Goat Cheese Croustade

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Lindsay(R) Olives

Lindsay® Olives

Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Heat butter in a small saute pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside.
  2. Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet. Bake in a 400 degree oven for 7-8 minutes.
  3. Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees. Sprinkle with fresh herbs just before serving.
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Reviews

Esmee Williams
15

Esmee Williams

1/25/2004

I was in a rush to make an appetizer that I could bring to a holiday potluck. This appetizer was so easy to make and the other guests were so impressed that many of them asked me for the recipe. This dish is a keeper!

JDVMD
3

JDVMD

3/16/2004

O.K. Used chopped black olives instead of diced. I turned mine into a whole pizza putting pancetta on one side and omitting the olives with the other side being prepared like the recipe. We liked my version better with the pancetta and the omission of the olives. Looked pretty however.

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