Brown Sugar, Mustard-Glazed Ham

Brown Sugar, Mustard-Glazed Ham


"Wow, this recipe from Cook's Ham could not be easier! A brown sugar and Dijon mustard rub gives this ham a sophisticated flavor."


2 h 35 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1369 mg
  • 55%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, combine brown sugar and mustard to make glaze.
  3. Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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  1. 49 Ratings


My mother and I have used this recipe for years.The only difference is that we soak the ham in Coca-Cola for 15 min. first and we like the tang of regular yellow mustard better.I have never had ...

One of the most basic glazes I've tried and, as is so often the case, one of the best. Simple, on hand ingredients is a definite plus. One thing I found helpful is to move the hame onto a foil ...

We really like our ham with plain prepared mustard & black pepper, so I compromised. First, I scored the ham and rubbed on my original mustard & black pepper mix. 30 minutes before taking it out...

An easy, tasty recipe for ham...but I'm not sure about the directions. It says that the ham should bake for 2 hours before the glaze is put ham was fully cooked already, and took only h...

I don't usually give out five stars, but this was great and sooo simple. Just made this for Easter and everyone raved about how great the ham was. It was probably the best ham I've ever tasted...

Very easy to use and the kids like helping with this recipe.

I used regular brown sugar and 1 c. not 1 1/4c. It was weird to spread on b/c its real thick. Maybe it was the mustard(Inglehoffer). It bubbled up alot during cooking. Im glad I lined my baking ...

My husband and I BOTH HATED this recipe, it tasted like Mustard over ham. The steaks were gooey and just really tasted like mustard and sugar, I'll never use this recipe again, EVER!

This is awesome. I've tried several glazes & this by far is the most tender & juicest.. Who would of ever thought 2 simple ingredients!YUMMMMMMM