Brown Sugar, Mustard-Glazed Ham40 Reviews
- Prep: 5 min
- Cook: 2 hr 30 min
- Ready In: 2 hr 35 min
“Wow, this recipe from Cook's Ham could not be easier! A brown sugar and Dijon mustard rub gives this ham a sophisticated flavor.” - by Cook's® Ham
Original recipe yields 20 servings
- Prepare and heat ham according to package directions.
- Meanwhile, combine brown sugar and mustard to make glaze.
- Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
Amount Per Serving (20 total)
- 283 cal
- 15.2 g
- 20.2 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"My mother and I have used this recipe for years.The only difference is that we soak the ham in Coca-Cola for 15 min. first and we like the tang of regular yellow mustard better.I have never had a ham ..." See morethat I liked better."
"One of the most basic glazes I've tried and, as is so often the case, one of the best. Simple, on hand ingredients is a definite plus. One thing I found helpful is to move the hame onto a foil lined ..." See morepan when it's time to glaze otherwise the cleanup can be a bit of a pain."
"We really like our ham with plain prepared mustard & black pepper, so I compromised. First, I scored the ham and rubbed on my original mustard & black pepper mix. 30 minutes before taking it out, I ba..." See morested it with the Dijon & brown sugar. We all enjoyed it, and I think I will do this from now on. Also, the best store-bought ham I've ever had is Tavern Ham. I find it most often at Wal-Mart. It's a bit pricier, but well worth it."
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