Habanero Cookies

Habanero Cookies

45
RALEIGHL 0

"These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!"

Ingredients

45 m {{adjustedServings}} servings 176 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

Footnotes

  • Note
  • Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired.
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Reviews

45
  1. 54 Ratings

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This is a wonderful recipe. By the way...Giving a recipe a bad review because it didn't instruct you to wear gloves while handling habaneros is like giving a bad review for not telling you to...

I thought these were really good. I took them to a cookie exchange and while some of the ladies were fond of them, their husbands are the ones that raved about them. Yes, they are pretty hot. ...

We've got a ton of habaneros in the garden, so I thought this might be an interesting way to use them. The taste reminded me of a bland sugar cookie with the flavor of a green pepper. Not exac...