Habanero Cookies29 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 45 min
“These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!” - by RALEIGHL
Original recipe yields 2 dozen cookies
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.
Amount Per Serving (24 total)
- 176 cal
- 8.2 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This is a wonderful recipe. By the way...Giving a recipe a bad review because it didn't instruct you to wear gloves while handling habaneros is like giving a bad review for not telling you to wear ..." See moreoven mitts while removing a hot pan from the oven. It involves some level of common sense."
"I thought these were really good. I took them to a cookie exchange and while some of the ladies were fond of them, their husbands are the ones that raved about them. Yes, they are pretty hot. And, ..." See moreno, I am not going to take away stars because of a lack of glove language. If so, I'd have to deduct stars from every recipe that involves a knife that doesn't remind me not to cut my fingers off! Thanks."
"We've got a ton of habaneros in the garden, so I thought this might be an interesting way to use them. The taste reminded me of a bland sugar cookie with the flavor of a green pepper. Not exactly wh..." See moreat I'd hoped for. I was, however, glad to learn the milk trick to cooling down my peppers for use in other recipes."
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