Habanero Cookies

Habanero Cookies

40 Reviews 5 Pics
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    45 m
RALEIGHL
Recipe by  RALEIGHL

“These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

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Reviews (40)

Rate This Recipe
KANIENA3533
72

KANIENA3533

This is a wonderful recipe. By the way...Giving a recipe a bad review because it didn't instruct you to wear gloves while handling habaneros is like giving a bad review for not telling you to wear oven mitts while removing a hot pan from the oven. It involves some level of common sense.

Sagely
38

Sagely

I thought these were really good. I took them to a cookie exchange and while some of the ladies were fond of them, their husbands are the ones that raved about them. Yes, they are pretty hot. And, no, I am not going to take away stars because of a lack of glove language. If so, I'd have to deduct stars from every recipe that involves a knife that doesn't remind me not to cut my fingers off! Thanks.

KNITTINQUEEN
19

KNITTINQUEEN

We've got a ton of habaneros in the garden, so I thought this might be an interesting way to use them. The taste reminded me of a bland sugar cookie with the flavor of a green pepper. Not exactly what I'd hoped for. I was, however, glad to learn the milk trick to cooling down my peppers for use in other recipes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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