No Crust Rice Pie2 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.” - by anita moore
Original recipe yields 1 - 9 inch deep dish pie
- Prepare the vanilla pudding according to package directions using the milk. Set aside to cool slightly.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, beat the eggs, sugar and vanilla until light and fluffy. Stir in the cooked rice, vanilla pudding and ricotta cheese until smooth. Pour into a 9 inch deep dish pie plate or 10 inch pie plate.
- Bake for 1 hour in the preheated oven, or until the center appears set when the pie is gently jiggled. Cool to room temperature, then refrigerate until chilled before slicing and serving.
Amount Per Serving (8 total)
- 408 cal
- 6.7 g
- 73.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"eh. it's allright. it was very easy to make, the taste is good, but nothing special. If you wanted to make a rice pie for easter, this is a good recipe, but I wouldnt go out of my way to make it. I ..." See moremostly just wanted to use up my instant rice - mission accomplished."
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