No Crust Rice Pie

2 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.” - by anita moore

Ingredients

1 (3 ounce) package cook and serve vanilla pudding
2 cups milk
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
2 cups cooked instant rice
1 (15 ounce) container ricotta cheese

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Metric US

Original recipe yields 1 - 9 inch deep dish pie

Directions

Prepare the vanilla pudding according to package directions using the milk. Set aside to cool slightly.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, beat the eggs, sugar and vanilla until light and fluffy. Stir in the cooked rice, vanilla pudding and ricotta cheese until smooth. Pour into a 9 inch deep dish pie plate or 10 inch pie plate.
Bake for 1 hour in the preheated oven, or until the center appears set when the pie is gently jiggled. Cool to room temperature, then refrigerate until chilled before slicing and serving.

Nutrition

Amount Per Serving (8 total)

Calories
408 cal
20%

Fat
6.7 g
10%

Carbs
73.9 g
24%

Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

jjketark

Jan. 5, 2006

"eh. it's allright. it was very easy to make, the taste is good, but nothing special. If you wanted to make a rice pie for easter, this is a good recipe, but I wouldnt go out of my way to make it. I ..." See moremostly just wanted to use up my instant rice - mission accomplished."

Chance503

Sep. 14, 2008

"I made this pie with some leftover white rice I got from Chinese take out. It turned out really good! I didn't have vanilla, so i used almond instead, which turned out to be a nice touch. I would d..." See moreefinitly make this whenever I need to get rid of some left over rice!"

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