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Man's Way Sausage

Man's Way Sausage

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ALIISMOM

Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch or dinner. This quick and easy meal is sure to get the guys out of the garage

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 296 mg
  • 99%
  • Sodium:
  • 1446 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 10 minutes. Drain. While the potatoes are cooking, brown the sausage ring in a large skillet over medium-high heat. Once the skin is browned, cut into 2 inch pieces.
  3. Transfer the potatoes and sausage to a 9x13 inch baking dish. Drizzle the olive oil over them, and season with salt, pepper, garlic powder, onion powder and paprika.
  4. Bake for 15 minutes in the preheated oven. While the sausage and potatoes are baking, reheat the same skillet with the sausage juices over medium heat. Pour in beaten eggs, and cook, stirring occasionally, until eggs are scrambled and cooked through. Stir into the sausage and potatoes before serving.
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Reviews

KATHYP100
6
9/14/2004

This was very good, and easy. I added some chopped red and green bell pepper as well as chopped onion. Also added a little half-and-half to the eggs and poured them over the sausage, potatoes and peppers in the 9x13 baking dish, then baked the whole thing for about 30 minutes. Kicked it up a notch with a little cayenne pepper too. My men loved it. :-)

Sarah Jo
5
7/1/2011

Really, REALLY yummy. I used my cast iron skillet so I could get a great crust on my potatoes and I added a couple tablespoons of butter along with the EVOO. I added a little Frank's Hot Sauce in with the eggs when I beat them. My sons and I ate pretty much this whole thing--my littlest especially enjoyed it. I think this would make a GREAT breakfast burrito, too. This was very filling and quick to make. I'm going to make this again this weekend and add some fresh vegetables, like chopped red pepper, onion, garlic and mushrooms and maybe a little cheese.

luv2cook
5
1/30/2007

I made this for supper tonight & it was excelent! Of course I modified it...I melted some butter & sautee'd some chopped onion & fresh minced garlic. I mixed the butter, garlic & onion with the potatoes, & when I was done browning the sausage, I mixed some milk with the eggs, made the scrambled eggs & mixed them right into the potato mixture & put it on the bottom of the pan, & topped it with sausage. I baked it for 30 minutes at 350º I just used a regular smoked sausage ring. My hubby added cheese to his potatoes, but I didn't think they needed it! Delish!