Grilled Salmon with Cilantro Sauce

Grilled Salmon with Cilantro Sauce

37 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
TRACIANDJIGGER
Recipe by  TRACIANDJIGGER

“Grilled salmon topped with cilantro, jalapeno, and butter.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat grill for high heat.
  2. Lightly grease one side of a large sheet of aluminum foil. Place salmon on the greased side of foil. Melt the butter in a saucepan over medium heat. Remove from heat, and mix in cilantro and jalapeno. When cilantro is wilted, drizzle butter mixture over the salmon.
  3. Place foil with salmon on the grill. Season with Old Bay. Cook 15 minutes, or until fish is easily flaked with a fork.

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Reviews (37)

Rate This Recipe
Hot n' Spicy
57

Hot n' Spicy

I find salmon rich enough and so I don't use the butter. Instead I brush with olive oil and a squeeze of lemon. Or you can brush with balsamic dressing (Renee's is nice). I wash and freeze my cilantro which makes it very easy to chop finely and it is "wilted" and perfect for the recipe so you don't have to sautee in butter. For colour I like to add a couple of thinly sliced rings of red pepper. Voila! lower in fat - no trans fat from the butter and pretty too!!

TinaBeth1987
38

TinaBeth1987

Excellent! I too thought butter might be too heavy so I brused the salmon with olive oil and squeezed fresh LIME juice ..it only compliments the cilantro and jalepeno flavor..yummy!

Brandon and Alaina
24

Brandon and Alaina

We LOVED this fish. I am just starting to eat salmon and I was so impressed with it. I was afraid that the jalepeno would over power the fish but it didn't. We are usually stuck with chicken and beef recipes and have been trying to branch out a bit this recipe will definatly become part of our regular menu.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 370 cal
  • 18%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 0.4 g
  • < 1%
  • Protein
  • 38.2 g
  • 76%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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