Beef Burger Pie with Cheese Puff

Beef Burger Pie with Cheese Puff

14
GERBERA2000 0

"Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff."

Ingredients

45 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons of shortening in a large skillet over medium-high heat. Add the onion and ground beef to the pan, and cook until onion is tender and beef is browned, stirring frequently and crumbling beef. Drain fat. Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the top. Pour in the tomatoes and Worcestershire sauce, and stir to blend everything. Cook for a few minutes, until slightly thickened. Stir in the carrots and green beans, then transfer to a 2 quart casserole dish.
  3. In a medium bowl, stir together 1 cup of flour, baking powder, mustard powder and 1/2 teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps remain, then stir in the cheese and milk to make a thick batter. Spoon over the top of the casserole, and spread evenly.
  4. Bake for 25 to 30 minutes in the preheated oven, until the top of the puff is golden brown.
  • profile image

Your rating

Cancel
Submit

Reviews

14
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was good. My husband liked it. I liked the bottom part alright but wasn't insane over the cheese puff business. I followed the advice of another reviewer and added more cheese, and... the r...

This recipe was so quick and easy and TASTY! My husband and daughter couldn't get enough of it and the leftovers were even tastier! Very good when you are strapped for time. I added frozen corn ...

This was dish was delish, the cheese in the bread just complimented all the other ingredients in the meat mixture everything went well together. Will make again, and recommend to others too!!! Y...

Pic #2 (prior to transferring to cassarole dish) & #3 are mine. I made a few small changes; substituted Shortening with Butter, Gr. Beans with Gr & Rd Pepper. I added some extra ingrediants; 2...

This turned out pretty good, in place of shortening in the main dish I used butter and used canned rotel tomatoes with herbs and seasonings. I did use fresh carrots and green beans that I saute...

This dish was a little disappointing. The 'cheese puff' was more like a thick, orange biscuit and the mixture itself tasted a very odd. The mixture seemed a little salty and seemed to have a w...

Not very good at all. I thought the biscuit puff would come out better for some reason. I'd have been better off with hamburger helper.

I did not care for this.

While I was making this I kept thinking we won't like this but we ate the whole thing everyone including me went for seconds! I used corn instead of carrots (just what we had on hand) but left ...