Beef Burger Pie with Cheese Puff13 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff.” - by GERBERA2000
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons of shortening in a large skillet over medium-high heat. Add the onion and ground beef to the pan, and cook until onion is tender and beef is browned, stirring frequently and crumbling beef. Drain fat. Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the top. Pour in the tomatoes and Worcestershire sauce, and stir to blend everything. Cook for a few minutes, until slightly thickened. Stir in the carrots and green beans, then transfer to a 2 quart casserole dish.
- In a medium bowl, stir together 1 cup of flour, baking powder, mustard powder and 1/2 teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps remain, then stir in the cheese and milk to make a thick batter. Spoon over the top of the casserole, and spread evenly.
- Bake for 25 to 30 minutes in the preheated oven, until the top of the puff is golden brown.
Amount Per Serving (6 total)
- 376 cal
- 20.1 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was good. My husband liked it. I liked the bottom part alright but wasn't insane over the cheese puff business. I followed the advice of another reviewer and added more cheese, and... the result ..." See morewas kind of stiff. Not at all puffy. I am positive it was entirely my fault and not the recipe. :D I'm not great at this!"
"This recipe was so quick and easy and TASTY! My husband and daughter couldn't get enough of it and the leftovers were even tastier! Very good when you are strapped for time. I added frozen corn and pe..." See moreas to mine, and it was fantastic!"
Saucy Beef and Vegetable Casserole
Beef and Blue Cheese Stuffed Mushrooms
Just swipe to see more like this.