Beef Burger Pie with Cheese Puff

Beef Burger Pie with Cheese Puff

14 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
GERBERA2000
Recipe by  GERBERA2000

“Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons of shortening in a large skillet over medium-high heat. Add the onion and ground beef to the pan, and cook until onion is tender and beef is browned, stirring frequently and crumbling beef. Drain fat. Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the top. Pour in the tomatoes and Worcestershire sauce, and stir to blend everything. Cook for a few minutes, until slightly thickened. Stir in the carrots and green beans, then transfer to a 2 quart casserole dish.
  3. In a medium bowl, stir together 1 cup of flour, baking powder, mustard powder and 1/2 teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps remain, then stir in the cheese and milk to make a thick batter. Spoon over the top of the casserole, and spread evenly.
  4. Bake for 25 to 30 minutes in the preheated oven, until the top of the puff is golden brown.

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Reviews (14)

Rate This Recipe
LOSTCHEERIO
5

LOSTCHEERIO

This was good. My husband liked it. I liked the bottom part alright but wasn't insane over the cheese puff business. I followed the advice of another reviewer and added more cheese, and... the result was kind of stiff. Not at all puffy. I am positive it was entirely my fault and not the recipe. :D I'm not great at this!

KatieLW
4

KatieLW

This recipe was so quick and easy and TASTY! My husband and daughter couldn't get enough of it and the leftovers were even tastier! Very good when you are strapped for time. I added frozen corn and peas to mine, and it was fantastic!

kitchenkween09
3

kitchenkween09

This was dish was delish, the cheese in the bread just complimented all the other ingredients in the meat mixture everything went well together. Will make again, and recommend to others too!!! Yummmy!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 19 g
  • 38%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

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