Vinnie's Glaze

2 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce.” - by CENZO

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Metric US

Original recipe yields 8 servings

Directions

Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.

Nutrition

Amount Per Serving (8 total)

Calories
164 cal
8%

Fat
2.7 g
4%

Carbs
35.3 g
11%

Based on a 2,000 calorie diet

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Reviews (2)

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Sandy

Mar. 9, 2009

"Pretty good, but makes way to much! Cut the recipe in half...." See more"

Jezze

Oct. 9, 2007

"Have no criticisms for this sauce. I didn't have any teriyaki on hand, so just used soy and a little hoisin sauce, yet still wonderful on anything...." See more"

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