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Vinnie's Glaze

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
CENZO

CENZO

This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.
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Reviews

Sandy
4

Sandy

3/9/2009

Pretty good, but makes way to much! Cut the recipe in half.

Jezze
3

Jezze

10/9/2007

Have no criticisms for this sauce. I didn't have any teriyaki on hand, so just used soy and a little hoisin sauce, yet still wonderful on anything.

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