Original recipe yields 1 servings
Tried it once as is and I kind of felt like there was something missing. I then made one with 2 jiggers pumpkin liqueur, 1 jigger rum and 1 jigger irish cream. With the irish cream it was just p...
We made it with heavy cream instead of half-and-half. It was a little too sweet, but not horrible. Maybe better in small doses.
Everyone I made this for, thought it was horrible. I think it has alot to do with the brand of pumpkin liqueur that you use. Mine did not even taste like pumpkin in the first place.
My husband & I thought this was delicious! It's a nice pumpkin flavor without a powerful alcohol taste. We followed the recipe as is. The only "flare" was we added a dash of pumpkin pie spice...
Very smooth & just the right amount of sweetness. Sprinkled nutmeg on the top.