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Pumpkin Martini

Pumpkin Martini

  • Prep

    5 m
  • Ready In

    5 m
MMM57

MMM57

This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving.

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Directions

  1. In a cocktail mixer full of ice, combine pumpkin liqueur, spiced rum and half-and-half. Shake vigorously and strain into a chilled martini glass.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
24

Sarah Jo

11/23/2009

Tried it once as is and I kind of felt like there was something missing. I then made one with 2 jiggers pumpkin liqueur, 1 jigger rum and 1 jigger irish cream. With the irish cream it was just perfect. I shook it until my martini shaker was frosty. Very smooth and pumpkin-y. NOTE: This is quite strong. If you are a lightweight, you might want to cut it with a little club soda or more cream.

Kristen
9

Kristen

9/19/2008

We made it with heavy cream instead of half-and-half. It was a little too sweet, but not horrible. Maybe better in small doses.

CRAZY4SUSHI
8

CRAZY4SUSHI

3/1/2008

Everyone I made this for, thought it was horrible. I think it has alot to do with the brand of pumpkin liqueur that you use. Mine did not even taste like pumpkin in the first place.

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