Pumpkin Martini

6 Reviews

Prep: 5 min
Ready In: 5 min

“This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving.” - by MMM57

Ingredients

3 (1.5 fluid ounce) jiggers pumpkin flavored liqueur
1 (1.5 fluid ounce) jigger spiced rum
1 tablespoon half-and-half cream

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Original recipe yields 1 drink

Directions

In a cocktail mixer full of ice, combine pumpkin liqueur, spiced rum and half-and-half. Shake vigorously and strain into a chilled martini glass.

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Reviews (6)

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Sarah Jo

Nov. 23, 2009

"Tried it once as is and I kind of felt like there was something missing. I then made one with 2 jiggers pumpkin liqueur, 1 jigger rum and 1 jigger irish cream. With the irish cream it was just perfect..." See more. I shook it until my martini shaker was frosty. Very smooth and pumpkin-y. NOTE: This is quite strong. If you are a lightweight, you might want to cut it with a little club soda or more cream."

Kristen

Sep. 19, 2008

"We made it with heavy cream instead of half-and-half. It was a little too sweet, but not horrible. Maybe better in small doses...." See more"

CRAZY4SUSHI

Mar. 1, 2008

"Everyone I made this for, thought it was horrible. I think it has alot to do with the brand of pumpkin liqueur that you use. Mine did not even taste like pumpkin in the first place...." See more"

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