Country Apple Dessert

Country Apple Dessert

8
sparkleznspice 0

"This is one of the most delicious recipes I've ever had using fruit!"

Ingredients 40 m {{adjustedServings}} servings 124 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples, pineapple chunks with juice, grapes, and orange juice in a medium baking dish. Sprinkle with cinnamon, dot with butter pieces, and cover.
  3. Bake in the preheated oven for 25 minutes, or until apples are tender. Serve hot.
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Easy Classic Apple Pie

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Apple Slab Pie

Apple pie baked in a rectangular pan with a crumble topping.

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Reviews 8

  1. 9 Ratings

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NMChef1
10/13/2008

This was a very good dish. Simple, but pretty tasty for what it is. I made it exactly as written. I wasn't sure that the recipe really meant for the apples to be unpeeled (keep the peel on) instead of peeled (take the peel off), so I asked The Woman I Love, and we agreed that the apples should be peeled, so that's what I did. I used Golden Delicious apples, and they worked, but perhaps Granny Smith or another more baking-appropriate apple would be better. Also, I opted for red seedless grapes, to add some color to the dish. We ate the whole thing in one night - it made two not-very-big bowlfuls for each of us. I'll give it a 4-star rating, but The Woman I Love said she'd give it 5 stars, and she asked me to make this for her once a month. Thanks for a great recipe!

ROSEPRICE
5/3/2005

Tried this recipe and I have sort of a mixed review. Smelled good, tasted good, and was still good the next day. I served it over homeade ice cream. I was even asked for the recipe but it still needed something. But it smelled good and was a pretty good taste so I will give it 4 stars.

HLOEFFLER
6/16/2005

Quick and easy is right... and I keep all of this fruit on hand, so when my husband invited some friends at work home to dinner on short notice, this was a real lifesaver. It capped off a dinner that I'd put together in 1 hr. flat...took this out of the oven and let it cool for just a few minutes and served with vanilla ice cream or raspberry sorbet... was a big hit