Search thousands of recipes reviewed by home cooks like you.

Country Apple Dessert

Country Apple Dessert

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
sparkleznspice

sparkleznspice

This is one of the most delicious recipes I've ever had using fruit!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples, pineapple chunks with juice, grapes, and orange juice in a medium baking dish. Sprinkle with cinnamon, dot with butter pieces, and cover.
  3. Bake in the preheated oven for 25 minutes, or until apples are tender. Serve hot.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NMChef1
9

NMChef1

10/13/2008

This was a very good dish. Simple, but pretty tasty for what it is. I made it exactly as written. I wasn't sure that the recipe really meant for the apples to be unpeeled (keep the peel on) instead of peeled (take the peel off), so I asked The Woman I Love, and we agreed that the apples should be peeled, so that's what I did. I used Golden Delicious apples, and they worked, but perhaps Granny Smith or another more baking-appropriate apple would be better. Also, I opted for red seedless grapes, to add some color to the dish. We ate the whole thing in one night - it made two not-very-big bowlfuls for each of us. I'll give it a 4-star rating, but The Woman I Love said she'd give it 5 stars, and she asked me to make this for her once a month. Thanks for a great recipe!

ROSEPRICE
8

ROSEPRICE

5/3/2005

Tried this recipe and I have sort of a mixed review. Smelled good, tasted good, and was still good the next day. I served it over homeade ice cream. I was even asked for the recipe but it still needed something. But it smelled good and was a pretty good taste so I will give it 4 stars.

HLOEFFLER
5

HLOEFFLER

6/16/2005

Quick and easy is right... and I keep all of this fruit on hand, so when my husband invited some friends at work home to dinner on short notice, this was a real lifesaver. It capped off a dinner that I'd put together in 1 hr. flat...took this out of the oven and let it cool for just a few minutes and served with vanilla ice cream or raspberry sorbet... was a big hit

More reviews

Similar recipes

ADVERTISEMENT