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Bacon-Wrapped Halibut

Bacon-Wrapped Halibut

ROBIN JOYE

ROBIN JOYE

My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
  2. Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
  3. Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
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Reviews

Lovebug<3
8

Lovebug<3

4/27/2009

GREAT! GREAT! GREAT! My entire family LOVED this appetizer!

Cara
7

Cara

6/29/2011

I grilled these on the bbq and basted them with Yoshida sauce. Delish!!!

Baking Nana
6

Baking Nana

6/29/2011

These were very tasty - BUT use very thin bacon - the fish cooks before the bacon is done. I did partially cook my bacon - maybe I should have cooked it a bit longer. I did some in the oven broiler and some on the grill - either way I ended up pulling them out before the bacon was really crisp - but the fish was done. This is solid recipe - well worth making again. Next time I would make sure to have really thin bacon and I would season the fish with some smoked paprika. Thanks for a great summer recipe.

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