Sun's Korean Marinating Sauce

Sun's Korean Marinating Sauce

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 h
JFRESNO
Recipe by  JFRESNO

“My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
  2. In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
  3. In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
  4. Preheat the oven broiler.
  5. Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.

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Reviews (18)

Rate This Recipe
Alissa
6

Alissa

I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.

andresmommy
6

andresmommy

This was the first time that I had ever made tuna. I did not have any ginger, and I used a bit less Splenda instead of sugar, and it was still very good. Thank you for the recipe. I will make again!!

MSROOTZ
5

MSROOTZ

The flavor of this is fantastic! I cooked the remaining marinade to use as a sauce when the fish came off the grill. I was amazed that the amount of sugar used did not make the sauce overly sweet at all. Outstanding!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1943 mg
  • 78%

Based on a 2,000 calorie diet

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