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Sun's Korean Marinating Sauce

Sun's Korean Marinating Sauce

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 h
JFRESNO

JFRESNO

My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1943 mg
  • 78%

Based on a 2,000 calorie diet

Directions

  1. Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
  2. In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
  3. In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
  4. Preheat the oven broiler.
  5. Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.
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Reviews

Alissa
6

Alissa

2/16/2008

I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.

andresmommy
6

andresmommy

5/27/2006

This was the first time that I had ever made tuna. I did not have any ginger, and I used a bit less Splenda instead of sugar, and it was still very good. Thank you for the recipe. I will make again!!

MSROOTZ
5

MSROOTZ

11/1/2007

The flavor of this is fantastic! I cooked the remaining marinade to use as a sauce when the fish came off the grill. I was amazed that the amount of sugar used did not make the sauce overly sweet at all. Outstanding!

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