Perfect Pressure Cooker Pot Roast

Perfect Pressure Cooker Pot Roast

206
MamaShea 5

"I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!"

Ingredients

1 h {{adjustedServings}} servings 443 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1644 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
  2. In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
  3. Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
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Reviews

206
  1. 233 Ratings

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I have been making Pot Roast in the pressure cooker for some time now. However, I just use pepper, season salt, and onion powder to season the meat after browning. I also use beef broth only, ...

I love to cook. This recipe assembles packets. I followed the recipe to the letter. The problem with this recipe is resting on to much from packets for seasoning. Which contains to much salt. As...

Incredible! Very tasty, we really loved this one, and so easy to prepare. I just invested in a whole new Pressure cooker set and this worked beautifully. I made some slight changes that I think ...