Perfect Pressure Cooker Pot Roast

Perfect Pressure Cooker Pot Roast

207
MamaShea 5

"I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!"

Ingredients

1 h servings 443 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1644 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
  2. In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
  3. Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

207
  1. 235 Ratings

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Most helpful

I have been making Pot Roast in the pressure cooker for some time now. However, I just use pepper, season salt, and onion powder to season the meat after browning. I also use beef broth only, ...

Most helpful critical

I love to cook. This recipe assembles packets. I followed the recipe to the letter. The problem with this recipe is resting on to much from packets for seasoning. Which contains to much salt. As...

I have been making Pot Roast in the pressure cooker for some time now. However, I just use pepper, season salt, and onion powder to season the meat after browning. I also use beef broth only, ...

I love to cook. This recipe assembles packets. I followed the recipe to the letter. The problem with this recipe is resting on to much from packets for seasoning. Which contains to much salt. As...

Incredible! Very tasty, we really loved this one, and so easy to prepare. I just invested in a whole new Pressure cooker set and this worked beautifully. I made some slight changes that I think ...

GREAT RECIPE! The only thing I did differently was to add potatoes and carrots. (I wouldn't recommend adding carrots...they were a little mushy, but the potatoes were perfect!) A wonderful me...

Two yums up! I didn't really taste the dressing mixes, just beef. And moist tender beef it was. I may use a can of French Onion soup next time instead of the broth because I had more liquid t...

Ok, I thought the Dry Ranch and Italian packets seems really odd, but I made it because of the ratings! This was very flavorful-I added a bit of Gravy Master Seasoning and Browning sauce at the...

My family and I loved this! The meat was sooo moist. Next time will adjust the seasonings, because it was a little too salty, but still excellent!

This is by far the best roast I've EVER had. I don't have a pressure cooker so I used my slow cooker and turned out great. It made lots of juice and the meat was so tender and moist. Thank yo...

Excellent recipe! I don’t have a pressure cooker so I cooked it in the oven at 350 for an hour and a half. I also added potatoes, carrots, yams & mushrooms. Turned out great. My boyfriend ra...