Creamed Onions and Peas

4 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!” - by STERASINSKI

Ingredients

1 1/2 cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

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Metric US

Original recipe yields 6 servings

Directions

Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
222 cal
11%

Fat
16.6 g
26%

Carbs
15.4 g
5%

Based on a 2,000 calorie diet

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Reviews (4)

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SARAEBATEMAN

Dec. 2, 2009

"Very tasty!..." See more"

BOOKMARKER

Sep. 19, 2011

"I liked these, but I was the only one. Their loss. I subbed much less chopped onions & cooked them with the frozen peas. Yummy, but so high in fat...." See more"

Lee

Jan. 25, 2011

"I used about 10 cocktail onions (drained) and put in with the peas the last ten minutes of simmering. I simmered my peas about 10 minutes longer than suggested because we like almost mushy peas. The..." See more flavor was so good we will make this again soon."

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