Creamed Onions and Peas4 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!” - by STERASINSKI
Original recipe yields 6 servings
- Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
- Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
- Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.
Amount Per Serving (6 total)
- 222 cal
- 16.6 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very tasty!..." See more"
"I liked these, but I was the only one. Their loss. I subbed much less chopped onions & cooked them with the frozen peas. Yummy, but so high in fat...." See more"
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