“This amazing Asiago dip is always the hit of the night! It has four ingredients and takes only five minutes to prepare. Make sure you bring the recipe wherever the dip goes! Serve with pumpernickel bread.” - by MESHEL
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a microwave-safe bowl, stir together the Asiago cheese, mayonnaise, artichoke hears and garlic. Heat in the microwave at 50% power for 30 seconds at a time, stirring between heatings until cheese has melted and dip has a smooth consistency. Serve warm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 267 cal
- 13%
- Fat
- 26.9 g
- 41%
- Carbs
- 3.4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"This recipe was great! I did tweek it a bit and followed some others advice. I only used half a cup of mayo, not one full cup. I also could not find grated asiago at my store, so I bought Kraft grat..." See moreed three cheeses with parmasean, romano, and asiago. It turned out great, there was no mayo taste at all. It actually ended up tasting like the Olive Garden alfredo dipping sauce, everyone loved it! Plus it's sooo easy to make and quick!"
STARFLOWER
"Good flavor. Used canned artichoke hearts, drained them, and pulsed a few times in the food processor. Added 1/4 tsp garlic salt and 1 tsp parsley for more flavor and color, although the cheese give..." See mores it the great flavor. Also I baked it at 350 degrees for about 25 minutes (don't own a microwave). I would serve this to company and will definitely make again! "
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