Mom's Mexican Cornbread

Mom's Mexican Cornbread

38
snowylady 1

"This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn. "

Ingredients

1 h 20 m {{adjustedServings}} servings 205 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
  2. Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
  3. In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
  4. Bake in the preheated oven until golden brown, about 1 hour.
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Reviews

38
  1. 43 Ratings

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Very Tasty! Here is how I made it: Used Jiffy mix for the cornbread and followed the directions on the box. Added the cream corn to the jiffy mix. Browned and drained the beef. Added a taco s...

This recipe was excellent the first time I made it as is. The second time I made the cornbread as directed but added chopped onions, a bit of jalapeno, cumin, chili powder, garlic powder, and th...

I like this a lot. I fried the onion and pepper with the ground beef and used lots more cheese. 60 minutes did make it quite brown, so I can see why the other reviewer pulled it after 50, but ...