Gorgonzola and Olive Stuffed Grape Leaves14 Reviews
- Prep: 45 min
- Ready In: 45 min
“These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!” - by LINDA
Original recipe yields 20 rolled leaves
- In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
- Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.
Amount Per Serving (20 total)
- 91 cal
- 7.3 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"You do have to rinse the brine off the grape leaves. It comes with the directions. These are lovely, who would have ever thought of gorgonzola and grape leaves? What a great thing for a cocktail bu..." See moreffet! I finally threw up my hands and said "There are no more!"."
"Overall, I thought this was a great recipe. I would make one change. It was a bit salty for my taste. I would suggest rinsing the grape leaves to remove the brine. I also served it warm with some ..." See moretomato sauce. It was very good this way as well."
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