Original recipe yields 8 servings
Based on a 2,000 calorie diet
these were pretty good, i didn't have any tapioca starch so used plain old corn starch instead. kids loved them warm with garlic butter at dinner. thanks!
This chipas are excellent! yum yum yum... I mixed two types of cheeses: shredded parmesan and cubed fontina. Tip: at the last 5 minutes of the baking, sprkinkle parmesan cheese on top for extra....
I hadn't eaten this bread since I was in the Peace Corps. The bread was wonderful--chewy and tasty and I didn't need a brick oven to bake it!
I love these. Perfect. Thank you for this great recipe. They remind me of a Brazil style cheese bread. Super easy to make. Well, your fingers get a little sticky but that is worth it.