Simple Ranch Chicken Macaroni Salad

Simple Ranch Chicken Macaroni Salad

52
Pamela Batovsky 6

"This is a simple to make recipe with Ranch dressing mix which gives it an extra kick."

Ingredients

30 m {{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1318 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
  2. In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
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Reviews

52
  1. 66 Ratings

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I used whole wheat elbow macaroni, threw in a half cup or so of halved cherry tomatoes, used leftover "mexican" shredded chicken instead of canned and homemade dry ranch dressing mix. Between th...

I can not get enough of this salad!! I did make a few changes...I omitted the chicken since I was preparing this to accompany cheeseburgers and hot dogs. I made the directions to serve 16 so t...

UUUMMMM!!! That was probably the best variation of macaroni salad I have tried. I excluded the chicken because I was serving it with a meal and didn't think I needed it but it would be a great...