“This is an unusual, highly flavored dish. It tastes wonderful served over white rice.” - by MEGAMUFFIN-MEGATRON
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.
- Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.
- Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 305 cal
- 15%
- Fat
- 11.6 g
- 18%
- Carbs
- 19.6 g
- 6%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Very bland dish...I will give it one more try using more of the red curry paste and perhaps more red pepper too...." See more"
Annepdx
"I liked this but the taste was delicate, could use more spices and a little less yogurt. Also, would be better if the chicken had more of a stewed texture and fell apart more, instead of in the brown..." See moreed slices. Maybe could cook a little longer in the broth next time. Will make again with a few changes."
VALISME
"I liked it, and will definitely give it a second chance, since I think I goofed it up by using a suuuper salty chicken boullion (didn't have chicken broth) and too much curry powder (didn't have curry..." See more paste). This recipe has TONS of potential-- Loved the curry/cinnamon/apple mix. Non fat Greek yogurt added a perfect consistency without the fat. Plan on making it again soon and KNOW it'll be at/near a five star meal!!"
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