Sweet Maple Pork Chops

Sweet Maple Pork Chops

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"Oatmeal breaded pork chops with a caramelized onion and mushroom maple syrup glaze."

Ingredients

45 m {{adjustedServings}} servings 943 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 943 kcal
  • 47%
  • Fat:
  • 81 g
  • 125%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 285 mg
  • 95%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the egg, 3 cups heavy cream, salt, and pepper in a shallow bowl. Season the pork chops with salt and pepper, and dip in the cream mixture. Then dredge in the oats to coat. Repeat to coat chops completely.
  2. Heat the oil in a skillet over medium-high heat. Use tongs to place the coated chops in the hot oil, and fry until browned on both sides. Remove from heat, and set aside.
  3. Melt the butter in a skillet over medium heat (you may use the same skillet if the oil has been drained), and cook the pork chops, onion, and garlic until onion is tender. Pour in the maple syrup, and mix in mushrooms and basil. Season with salt and pepper. Cover, reduce heat to low, and cook 10 minutes, or until pork chops are done. Remove chops from skillet, reserving sauce.
  4. Mix the remaining cream into the skillet with reserved sauce. Bring to a boil. Cook and stir until thickened. Serve over the pork chops.

Footnotes

  • Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

42
  1. 50 Ratings

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This was a nice change of pace for pork chops, I did a few things differently. First I dip the pork chops in the oatmeal, then in the cream mixture, then back in the oatmeal. I know everyone thi...

I joined allrecipes just so I could rate this recipe and give credit to the person who suggested double dipping the chops in the oats. THE OATS DON'T FALL OFF it makes the coating nice and thick...

I gave this 5 stars because it had a very nice flavor but it was a big mess, the oatmeal wouldn't stay on during cooking, there was more in the skillet than on the chops. Next time I am going t...