Crispy Cheese Twists

Crispy Cheese Twists

38 Reviews 7 Pics
Recipe by  Stephanie

“These are great as an appetizer or served alongside a meal!”

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Adjust Servings

Original recipe yields 2 dozen



  1. Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
  2. Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

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Reviews (38)

Rate This Recipe


Frozen puff pastry is so great! This recipe is simple, and you can change the seasonings to anything that appeals to you that will stick to the dough! You can even make them sweet with cinnamon and sugar.



Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to make cheese twists from scratch! So easy, not to mention delicious. I also used asiago with this recipe and they were amazing. By the way, I didn't even bother with the egg white. Worked well. Thanks so much; our friends loved them!!



I left about 4 sheets together, brushed both sided with melted butter, cut into strips, rolled in the Parmesan mixture and twisted each strip. Came out beautiful and was great served with my gumbo.

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Amount Per Serving (24 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

How to Make Cheese Sticks


next recipe:

No-Bake Crispy Potato Chip Mac and Cheese