Mom's Yeast Rolls

Mom's Yeast Rolls

156

"This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls."

Ingredients

{{adjustedServings}} servings 104 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
  2. Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
  3. Punch down and let rise 30 more minutes or until doubles.
  4. Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

156
  1. 175 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It is my opinion that if a recipe gives so many different results that it is probably not a very good recipe. I tried this recipe as I was curious as to why so many had poor result and so many ...

Excellent rolls! I had to add more flour than called for. The next time I will make them bigger than walmut size. I also made some into cinnamon rolls. I like the dinner rolls better!

These were great! I halved the recipe and got worried because it came out more of a batter than dough. I made pull apart rolls with it. They were spectacular right out of the oven! And even ...