Mom's Yeast Rolls144 Reviews
“This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.” - by Kathy
Original recipe yields 2 - 9 x 13 inch pans
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Amount Per Serving (36 total)
- 104 cal
- 3 g
- 16.6 g
Based on a 2,000 calorie diet
Reviews (144)Rate This Recipe
"It is my opinion that if a recipe gives so many different results that it is probably not a very good recipe. I tried this recipe as I was curious as to why so many had poor result and so many good. ..." See more I work in a bakery and I have to say that I tend to agree with the poor results side. The recipe is definitely gooey. Either the liquid is wrong or the flour amount is wrong. I did not add the 1/2 C of cold water to the yeast. I simply poured the yeast into the first liquid step when the temp. cooled down a bit. This worked great. I kept the flour amount about the same and also I kneaded the dough for 10 mins. I think that there are so many other great recipes out there that work everytime and it would serve you well to find one of those, especially beginners."
"These were great! I halved the recipe and got worried because it came out more of a batter than dough. I made pull apart rolls with it. They were spectacular right out of the oven! And even the da..." See morey after were very good."
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