Sweet Potato Bread I Recipe

Directions

Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Nutrition

Amount Per Serving (12 total)

Calories
303 cal
15%

Fat
13.5 g
21%

Carbs
43.2 g
14%

Based on a 2,000 calorie diet

Reviews (243)

Rate This Recipe

139

rde1398

Sep. 28, 2006

"Absolutely LOVED IT!!!! I doubled the recipe. Then added only 1 cup white sugar, 1 cup brown sugar. instead of oil I added 1 cup homemade apple sauce. Instead of water I added apple sauce. It tur..." See morened out awesome."

rebecca_laymance

Sep. 7, 2007

"I really love this bread I substituted 1 stick of butter for the oil and poured melted butter on top and sprinkled with cinnamon and sugar mixture the last ten minutes of cooking it was so good even ..." See moremy kids loved it. It was like pumpkin bread but milder. Thanks I'll be making these for gifts during Christmas!"

Tracey4840

Feb. 11, 2006

"Excellent! I made muffins instead of bread, and my kids loved them. I did use only 1 cup sugar, and they were plenty sweet enough. It's so hard to find a healthy, low fat muffin or bread that taste..." See mores good- this one's a winner!"

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