Sweet Potato Bread I

Sweet Potato Bread I

271 Reviews 19 Pics
Mary E. Crain
Recipe by  Mary E. Crain

“A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 5 inch loaf

ADVERTISEMENT

Directions

  1. Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
  2. Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Share It

Reviews (271)

Rate This Recipe
rde1398
174

rde1398

Absolutely LOVED IT!!!! I doubled the recipe. Then added only 1 cup white sugar, 1 cup brown sugar. instead of oil I added 1 cup homemade apple sauce. Instead of water I added apple sauce. It turned out awesome.

Rebecca Laymance
109

Rebecca Laymance

I really love this bread I substituted 1 stick of butter for the oil and poured melted butter on top and sprinkled with cinnamon and sugar mixture the last ten minutes of cooking it was so good even my kids loved it. It was like pumpkin bread but milder. Thanks I'll be making these for gifts during Christmas!

Tracey4840
102

Tracey4840

Excellent! I made muffins instead of bread, and my kids loved them. I did use only 1 cup sugar, and they were plenty sweet enough. It's so hard to find a healthy, low fat muffin or bread that tastes good- this one's a winner!

More Reviews

Similar Recipes

Sweet Potato Pound Cake
(173)

Sweet Potato Pound Cake

Southern Sweet Potato Bread with Pecans
(62)

Southern Sweet Potato Bread with Pecans

Sweet Potato Bread II
(35)

Sweet Potato Bread II

Sweet Potato Pie III
(25)

Sweet Potato Pie III

Sweet Potato, Pear and Pineapple Bread Pudding
(9)

Sweet Potato, Pear and Pineapple Bread Pudding

Sweet Potato and Coconut Bread
(7)

Sweet Potato and Coconut Bread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Southern Sweet Potato Bread with Pecans

>

next recipe:

Pumpkin Sweet Potato Bread