Sweet Potato Bread I243 Reviews
“A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.” - by Mary E. Crain
Original recipe yields 1 - 9 x 5 inch loaf
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Amount Per Serving (12 total)
- 303 cal
- 13.5 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (243)Rate This Recipe
"Absolutely LOVED IT!!!! I doubled the recipe. Then added only 1 cup white sugar, 1 cup brown sugar. instead of oil I added 1 cup homemade apple sauce. Instead of water I added apple sauce. It tur..." See morened out awesome."
"I really love this bread I substituted 1 stick of butter for the oil and poured melted butter on top and sprinkled with cinnamon and sugar mixture the last ten minutes of cooking it was so good even ..." See moremy kids loved it. It was like pumpkin bread but milder. Thanks I'll be making these for gifts during Christmas!"
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