Chocomint Toddy

7 Reviews

Prep: 10 min
Ready In: 10 min

“A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.” - by KSTEAMS

Ingredients

1 fluid ounce coffee flavored liqueur
1 fluid ounce peppermint schnapps
6 fluid ounces boiling water
1 (1 ounce) envelope instant hot chocolate mix
whipped cream for garnish
shaved semisweet chocolate, for garnish

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Original recipe yields 1 serving

Directions

In a large mug, mix the coffee flavored liqueur and peppermint schnapps. Pour in the boiling water, and stir in the hot chocolate mix until well blended. Top with whipped cream and chocolate shavings.

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Reviews (7)

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kelcampbell

Feb. 13, 2005

"Mmmmm - my husband and I really enjoyed this. We followed the recipe exactly with exception of adding a bit of table cream at the end to finish it off (we also used double chocolate truffle hot choco..." See morelate mix). This was delicious and will become a regular occurrence in our house."

Sarah Jo

Nov. 9, 2011

"I didn't have hot cocoa mix (I haven't made my homemade mix yet this year) so I used my homemade sugar free chocolate syrup to make a chocolate-y cocoa. Pretty good, though next time I'll skip the Kah..." See morelua and double the peppermint schnapps."