Strawberry Bread I

33 Reviews

“A bread you MUST try! This is one you'll want to keep on hand.” - by Mary E. Crain

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1 1/4 cups vegetable oil
1 cup chopped pecans
1 (10 ounce) package frozen strawberries, thawed

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Metric US

Original recipe yields 1 - 9x5 inch pan or 2 small loaves

Directions

Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
Bake for 1 hour, or until tester inserted in the center comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
551 cal
28%

Fat
31.5 g
48%

Carbs
63.7 g
21%

Based on a 2,000 calorie diet

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Reviews (33)

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SPETROVICH

Apr. 11, 2003

"Yeeech! Awful. You cannot tell it's strawberry bread. The strawberries that you mix in cease to exist when it's done and all you're left with is heavy bread with a lot of nuts in it. Don't make it..." See more, you'll regret it. I threw it away after a slice."

pixiedreams

Jun. 11, 2003

"I really love this recipe, I even like to mix it up with some mixed berries also. The only thing I would suggest is to use two loaf pans instead of one!..." See more"