Strawberry Bread I

Strawberry Bread I

34 Reviews 1 Pic
Mary E. Crain
Recipe by  Mary E. Crain

“A bread you MUST try! This is one you'll want to keep on hand.”

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Adjust Servings

Original recipe yields 1 - 9x5 inch pan or 2 small loaves


  1. Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
  3. In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
  4. Bake for 1 hour, or until tester inserted in the center comes out clean.

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Reviews (34)

Rate This Recipe


Yeeech! Awful. You cannot tell it's strawberry bread. The strawberries that you mix in cease to exist when it's done and all you're left with is heavy bread with a lot of nuts in it. Don't make it, you'll regret it. I threw it away after a slice.



I really love this recipe, I even like to mix it up with some mixed berries also. The only thing I would suggest is to use two loaf pans instead of one!



This bread was absolutely wonderful! A HUGE hit with the family!

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Amount Per Serving (12 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 31.5 g
  • 48%
  • Carbs
  • 63.7 g
  • 21%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 323 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Pineapple Bread


next recipe:

Banana Strawberry Oat Bread