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Strawberry Bread I

Strawberry Bread I

Mary E. Crain

Mary E. Crain

A bread you MUST try! This is one you'll want to keep on hand.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 63.7g
  • 21%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
  3. In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
  4. Bake for 1 hour, or until tester inserted in the center comes out clean.
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Reviews

SPETROVICH
28

SPETROVICH

4/11/2003

Yeeech! Awful. You cannot tell it's strawberry bread. The strawberries that you mix in cease to exist when it's done and all you're left with is heavy bread with a lot of nuts in it. Don't make it, you'll regret it. I threw it away after a slice.

pixiedreams
22

pixiedreams

6/11/2003

I really love this recipe, I even like to mix it up with some mixed berries also. The only thing I would suggest is to use two loaf pans instead of one!

GINGER LEIGH
18

GINGER LEIGH

5/9/2003

This bread was absolutely wonderful! A HUGE hit with the family!

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