Hawaiian Sweet Bread35 Reviews
“Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.” - by Melanie
Original recipe yields 1 - 2 pound loaf
- Measure ingredients into the bread machine in the order suggested by the manufacturer.
- Set machine for dough.
- Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
Amount Per Serving (15 total)
- 150 cal
- 3.8 g
- 24.5 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablespoons o..." See moref margarine, I used oil and I used 1 TSP of salt instead of 3/4 TSP. I made the bread in my bread machine, any crust setting works. Just a different variation."
"The Hawaiian Bread had a wonderful smell and a lovely texture. It tasted great with or without butter. I made two batches in one day. One I gave to my mother who had never even heard of it before. ..." See more She couldn't get enough."
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