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Hawaiian Sweet Bread

Hawaiian Sweet Bread

Melanie

Melanie

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Measure ingredients into the bread machine in the order suggested by the manufacturer.
  2. Set machine for dough.
  3. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
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Reviews

MrCardinal
60

MrCardinal

2/23/2005

This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablespoons of margarine, I used oil and I used 1 TSP of salt instead of 3/4 TSP. I made the bread in my bread machine, any crust setting works. Just a different variation.

DEBBIE
43

DEBBIE

4/11/2003

The Hawaiian Bread had a wonderful smell and a lovely texture. It tasted great with or without butter. I made two batches in one day. One I gave to my mother who had never even heard of it before. She couldn't get enough.

LINDAJO
33

LINDAJO

4/11/2003

Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste.

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