Hawaiian Sweet Bread

Hawaiian Sweet Bread

35 Reviews 1 Pic
Melanie
Recipe by  Melanie

“Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

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Directions

  1. Measure ingredients into the bread machine in the order suggested by the manufacturer.
  2. Set machine for dough.
  3. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

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Reviews (35)

Rate This Recipe
MrCardinal
59

MrCardinal

This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablespoons of margarine, I used oil and I used 1 TSP of salt instead of 3/4 TSP. I made the bread in my bread machine, any crust setting works. Just a different variation.

DEBBIE
42

DEBBIE

The Hawaiian Bread had a wonderful smell and a lovely texture. It tasted great with or without butter. I made two batches in one day. One I gave to my mother who had never even heard of it before. She couldn't get enough.

LINDAJO
33

LINDAJO

Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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