Original recipe yields 48 servings
Based on a 2,000 calorie diet
This is a recipe that I have found pretty hard to mess up! I alternate this recipe with another wheat dinner roll recipe (that needs to be kneaded :), and this one is perfect for those days tha...
Yummy rolls just as the recipe stands. I made a few substitutions - milk for the water, butter for the shortening and brush them with butter before baking. They melt in your mouth!
I made these rolls in my Kitchenaid mixer. Mixed with regular beater and then used the dough hook and mixed on low for about 2 minutes. Very tasty.